Cancer - Nutritional Support

Cancer. The dreaded "C" word. A diagnosis of cancer can fill one with impending doom but there are CAM options to help alleviate symptoms, delay tumor growth and promote one's health while undergoing allopathic treatments such as chemotherapy and radiation.

For all of those diagnosed with any form of cancer, increasing nutritional antioxidants is key. Eliminating processed foods, refined sugars, white flour and artificial ingredients is essential to boost cellular function, which is imperative when ill. Saturated, hydrogenated and partially hydrogenated fats are linked to most degenerative disorders, including cancer. High consumption of these fats (as opposed to essential fatty acids found in cold-pressed oils) has been strongly linked to several types of cancer including breast, prostate and colorectal cancers. Red meat, butter, margarine, shortening and processed meats such as hot dogs and deli meats all contain these harmful fats and should be eliminated from the diet. Adopting a diet that includes an abundance of darky leafy green vegetables, brightly colored vegetables and fruits, whole grains, nuts and seeds and soy has shown beneficial success in treating cancer. These foods are all rich in anti-oxidants which are the key player in fighting free radicals. When a body presents high levels of toxins, cancer cells can not only strengthen but can multiply. Glutathione, a compound involved as a coenzyme in oxidation–reduction reactions in cells, is the most important antioxidant defense in the human body. Foods such as asparagus, avocados, broccoli, brussels sprouts, cabbage and walnuts are all excellent sources of glutathione and should be incorporated into the diet daily. Raw fruits and vegetables, which are high in fiber, help to flush toxins from the body. When eaten raw, these foods retain their natural enzymes which aid in digestion and the absorption of the maximum amount of nutrients.For more nutritional support suggestions, please see further posts!